
HORS D’OEUVRES (SNACKS)
- Traffic Cone Cheese Stacks
Recipe: Stack orange cheddar cubes on top of triangle-cut string cheese sticks.
Appearance: Resemble traffic cones.
Tray Setup: Serve on a black platter lined with yellow tape strips or paper to mimic a road. - Wrecking Ball Meatballs
Recipe: Mini meatballs (beef or turkey) on toothpicks with BBQ or marinara dip.
Appearance: Round “wrecking balls.”
Tray Setup: Line in rows inside a toy dump truck or on a silver tray marked “Demolition Station.” - Gravel Mix
Recipe: Chex cereal, pretzel sticks, chocolate rocks, mini marshmallows, and raisins.
Appearance: A “gravel” texture snack.
Tray Setup: Serve in small black paper buckets or mini tin pails labeled “Gravel Bins.” - Tool Time Veggie Sticks
Recipe: Celery, carrot, and bell pepper strips in mini cups of hummus or ranch.
Appearance: Tools in a tool holder.
Tray Setup: Place in a cardboard toolbox or paint tray lined with food-safe parchment.
MAIN ITEMS
- Bulldozer Sliders
Recipe: Mini burgers or chicken sandwiches with cheddar “grill” stripes.
Appearance: Small bulldozer-sized bites.
Tray Setup: Line sliders in rows with a printed paper road under them. Label as “Heavy Load Zone.” - Jackhammer Dogs
Recipe: Pigs in a blanket (mini hot dogs wrapped in crescent dough).
Appearance: Hammer-shaped snacks.
Tray Setup: Serve in a lunch pail or construction tray with mustard and ketchup dips in “paint cups.” - Brick Layer Pizza Squares
Recipe: Baked cheese pizza cut into rectangles to resemble bricks.
Appearance: Brick wall slices.
Tray Setup: Stack neatly on a tray lined with brick-patterned parchment. - Excavator Mac and Cheese Cups
Recipe: Mac and cheese baked into muffin tins for easy pickup.
Appearance: “Mounds” of cheesy dirt.
Tray Setup: Place in rows on a wooden board with mini flags that say “Excavator Fuel.”
DESSERTS / SWEETS
- Dirt & Rocks Pudding Cups
Recipe: Chocolate pudding layered with crushed Oreos and topped with chocolate rocks or gummy worms.
Appearance: Dirt pit dessert.
Tray Setup: Serve in clear plastic cups with mini spoons stuck in like shovels. - Toolbelt Cookie Cutouts
Recipe: Sugar cookies in the shapes of tools (hammer, wrench, saw), decorated with colored icing.
Appearance: Toolbox items.
Tray Setup: Arrange on a wooden tray with a “Cookie Tools” label. - Concrete Mix Treat Bars
Recipe: Rice Krispie treats with gray-tinted marshmallow (add black food coloring sparingly).
Appearance: Concrete slab snacks.
Tray Setup: Cut into rectangles and place on a tray with a “Caution: Wet Cement” sign. - Dump Truck Donuts
Recipe: Mini chocolate or powdered donuts served inside the bed of a clean toy dump truck.
Appearance: Load of construction supplies.
Tray Setup: Let the truck roll down a “road” (black paper table runner) to the dessert zone.
Detailed Recipes
HORS D’OEUVRES (SNACKS)
- Traffic Cone Cheese Stacks
Ingredients
- Cheddar cheese block
- Mozzarella string cheese
Instructions
- Cut cheddar cheese into 1-inch cubes.
- Cut mozzarella string cheese into triangles (slice diagonally).
- Stack one cheddar cube on top of a mozzarella triangle to resemble a cone.
- Secure with a toothpick if transporting.
- Arrange on a platter with black or yellow paper underneath for a construction road look.
- Gravel Snack Mix
Ingredients
- 2 cups Chex cereal
- 1 cup pretzel sticks
- 1 cup chocolate rocks or chocolate chips
- 1 cup mini marshmallows
- 1 cup raisins
Instructions
- In a large mixing bowl, combine Chex cereal, pretzels, chocolate rocks, marshmallows, and raisins.
- Mix gently by hand or spoon to evenly distribute.
- Scoop into small paper cups, black buckets, or mini pails for individual servings.
- Label with signs like “Gravel Mix” or “Snack Site.”
MAIN ITEMS
- Bulldozer Sliders
Ingredients
- 1 pound ground beef or chicken
- Salt and pepper
- Mini burger buns or Hawaiian rolls
- Cheddar cheese slices
- Optional: pickles, ketchup, mustard
Instructions
- Preheat a grill or skillet over medium heat.
- Shape meat into 2-inch round patties, season with salt and pepper.
- Cook patties 3–4 minutes per side until cooked through.
- Cut cheddar cheese slices into small squares and place on top of patties to melt.
- Toast mini buns slightly, then assemble sliders with cheese and toppings.
- Arrange on a tray and label as “Bulldozer Sliders.”
- Excavator Mac and Cheese Cups
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Cook macaroni per package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux.
- Slowly add milk, whisking until smooth.
- Add cheese, stir until melted into a creamy sauce. Season with salt and pepper.
- Stir cooked pasta into the cheese sauce.
- Grease muffin tin cups and fill each with mac and cheese.
- Optional: Sprinkle breadcrumbs on top.
- Bake for 15–20 minutes until lightly golden.
- Cool slightly before serving. Remove gently with a spoon or butter knife.
DESSERTS
- Dirt and Rocks Pudding Cups
Ingredients
- 1 box instant chocolate pudding mix
- 2 cups milk
- 1 sleeve of Oreo cookies
- Gummy worms or chocolate rocks
- Clear plastic cups
Instructions
- Make chocolate pudding according to package instructions; refrigerate until set.
- Place Oreos in a zip-top bag and crush into crumbs using a rolling pin.
- Layer pudding into clear plastic cups, filling about 3/4 full.
- Top with a generous layer of crushed Oreos to resemble dirt.
- Add gummy worms or chocolate rocks on top.
- Serve chilled with mini spoons.
- Concrete Mix Treat Bars
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Black food coloring (gel preferred)
- Cooking spray
Instructions
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Add 1 or 2 drops of black gel food coloring to give a concrete-gray tint. Mix well.
- Remove from heat and stir in Rice Krispies cereal until evenly coated.
- Press the mixture into a greased 9×13-inch baking dish.
- Cool completely, then cut into rectangle bars.
- Serve stacked like cinder blocks with a “Wet Cement” label.